Wednesday, April 2, 2008

Garlic Butter Sauce

Last night I made dinner for Matt and I. I'm still working on timing with everything getting ready at the same time...

FYI: Chicken takes a long time to bake in the oven.

So, I decided to sautee it to make it go faster, but needed something to use. We had a left over Papa John's garlic butter sauce in the fridge. So, I dumped that in the pan first and then sauteed the chicken in that.

It turned out delicious. Easy, quick, and convenient.

1 comment:

Mike Morrell said...

Wow. "Cooking with Traci and the Papa." I'll keep that in mind!